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Green Mountain Ale – It’s a Vermont thing!
It’s a Vermont thing. Really. Did you know the Green Mountain Club was founded to establish and maintain the Long Trail hiking trail that runs from the Massachusetts state line […]
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New Shop, New Site! Potlicker Kitchen
The Potlicker Blog has been trucking along for 4 years now and it’s getting a little tweaking. Over the past few years there have been recipes (admittedly some are better […]
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Store Highlight: The Barnard General Store
Store Number 1 – The Barnard General Store If you’re in the Woodstock/Bethel area and want a pretty drive to a cozy and quiet nook of Vermont, head over to […]
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4 Plants for Spring Foraging
Hello Spring! Spring is actually happening! For a while we were not sure it would ever get here. Spring means the beginning of wild food season for us. While you […]
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White Wine Jelly & Rosewater Marshmallows
Marshmallows seem like they would be hard to make and a total pain to clean up after. In reality, they require just one key piece of equipment and only few […]
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Store Highlight: Cabot Annex Quechee
Store number 2 Planning your food tour of Vermont? That sound like a fun trip! Be sure to plan a stop into one of the Cabot Creamery annex stores to […]
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Vermont Beer Jelly
In our tiny kitchen we (Tall Dark & Handsome & myself) make over 2 dozen varieties of preserves on a regular basis but the thing we are most well known […]
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8 Tips For Getting The Most Out Of Your Farmers Market
Summer is in full swing and market tables around the country are starting to groan under the weight of the fresh veggies & fruits, local meats & cheeses, small batch baking […]
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Thanksgiving Recipe Round Up
THANKSgiving recipe round up. Firstly I want to say THANK YOU to every single person who has ever spread the Potlicker love. Thank you for stopping by my booth, visiting […]
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Put Those Preserves to Work!
So you just received a jar of strange jam. Now what do you do with it?? Eat it! But how? Duh, with a spoon. If spooning jam into your face […]
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