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May photos, Congratulations TDH
The past couple of weeks have flown by! Before I completely jump back into reality, I would like to share just a few photos with you and take a minute […]
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The Story of Beer Jelly
Today I would like to put aside my planned post about sprouting lentils to say a word about my beer jelly. I know, I know! Please quell the outcry! The […]
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Porter Glazed Beets
The colors of fall are beginning to fade here in VT. It is past time that I begin to put my garden to bed but I still have veggies to […]
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Photos: A Family Affair & Final Harvest
Hopefully pictures speak more than words. Tall Dark & Handsome and I have been busy traveling to craft shows and visiting family. Destination: Home state of Florida. Kissimmee: We celebrated […]
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Potlicker Kitchen #jellyjam
Yet another snow storm is on the way. I love watching the snow fall but I like swimming and gardening too. The seasons are trying to change and so is […]
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Cheesy Pictures Spring 2013
Here are a few pictures from March including some spring snow and lots of cheesy goodness. Most of the cheese pictures are from the Ahead of the Curd event on […]
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Vanilla Lemon Layer Cake with Strawberry Tarragon Jam
Finally! We are finding a groove in our new kitchen. Rocking and rolling along, it seems hard to believe that we started all of it at our kitchen table. The […]
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Wild Knotweed Jelly
This pretty pink jelly is the result of a local weed problem. Knotweed is an invasive plant that quickly takes over wastelands and riverbeds. My attitude towards this invasive species […]
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Green Garden Gazpacho
Here we are mid-summer and the garden gives plenty. We have armloads of lettuces, lots of broccoli, peas & herbs, and finally green tomatoes are starting to form! If our […]
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Green Mountain Ale – It’s a Vermont thing!
It’s a Vermont thing. Really. Did you know the Green Mountain Club was founded to establish and maintain the Long Trail hiking trail that runs from the Massachusetts state line […]
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New Shop, New Site! Potlicker Kitchen
The Potlicker Blog has been trucking along for 4 years now and it’s getting a little tweaking. Over the past few years there have been recipes (admittedly some are better […]
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Store Highlight: The Barnard General Store
Store Number 1 – The Barnard General Store If you’re in the Woodstock/Bethel area and want a pretty drive to a cozy and quiet nook of Vermont, head over to […]
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4 Plants for Spring Foraging
Hello Spring! Spring is actually happening! For a while we were not sure it would ever get here. Spring means the beginning of wild food season for us. While you […]
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White Wine Jelly & Rosewater Marshmallows
Marshmallows seem like they would be hard to make and a total pain to clean up after. In reality, they require just one key piece of equipment and only few […]
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Store Highlight: Cabot Annex Quechee
Store number 2 Planning your food tour of Vermont? That sound like a fun trip! Be sure to plan a stop into one of the Cabot Creamery annex stores to […]
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Vermont Beer Jelly
In our tiny kitchen we (Tall Dark & Handsome & myself) make over 2 dozen varieties of preserves on a regular basis but the thing we are most well known […]
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8 Tips For Getting The Most Out Of Your Farmers Market
Summer is in full swing and market tables around the country are starting to groan under the weight of the fresh veggies & fruits, local meats & cheeses, small batch baking […]
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Thanksgiving Recipe Round Up
THANKSgiving recipe round up. Firstly I want to say THANK YOU to every single person who has ever spread the Potlicker love. Thank you for stopping by my booth, visiting […]
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